High Quality Food Grade Sorbitol Liquid 70%

• Customization: Available
• CAS No.: 50-70-4
• Formula: C6h14o6
• Model NO.: 70%
• EINECS: 200-061-5
• Type: Sorbitol
• Effect: Sweetner
• Usage: Food, Cosmetics, Toothpaste
• Other Name: Sorbitolum
• Appearance: Colorless,Clear and Ropy Settling Liquid with Swee
• Water: ≤31%
• Transport Package: 270kg Drum
• Specification: 70%
• Origin: China
• HS Code: 29054990
• Production Capacity: 5000tons/Year

Product Description

Basic Info.

Model NO.

C6h14o6

Resource

Natural

Transport Package

270kg/Drum

Specification

solution: 250-275kg/Drum

Origin

China

HS Code

29054990

Production Capacity

5000piece/Year

Product Description

Welcome to NUEVA GLORY TRADE (SHANGHAI) CO., LTD.

 

Discover our Sorbitol 70% Liquid Sweetener for the Food Industry.

      Improving Taste: Our Sorbitol solution acts as a sweetener, enhancing the taste of food.

• Enhancing Moisturizing Properties: With excellent moisturizing abilities, it keeps food moist and soft, elevating its quality and taste.
• Extending Shelf Life: This solution also serves as a preservative, inhibiting microbial growth and prolonging the shelf life of food.

Experience the difference with our Sorbitol Liquid 70% Non Crystallizable!

 

Sorbitol Liquid Product Description

 

NUEVA GLORY TRADE (SHANGHAI) CO., LTD.

 

Product: Sorbitol Liquid

 

Execute standard: Q/LHCO 18-2022

 

Appearance/taste/color/odor: Colorless, clear, and ropy settling liquid with a sweet taste.

 

Packing: Available in 275kg drum or 1300kg IBC drum.

 

Storage/Distribution conditions: Store in a clean, ventilated, and dry warehouse, avoiding direct sunlight, rain, and fire. Do not store with poisonous, hazardous, corrosive, or smelly products. Shelf life: 24 months.

 

Component: 100% Sorbitol

 

Raw material: Corn Starch

 

GMO Status: IP - Non GMO

 

Suitability: Halal Certified, Kosher Certified

 

 

Product Parameters

Physical‐Chemical Analysis

TEST ITEM	PARAMETERS
Appearance	colorless,clear and ropy settling liquid with sweet taste.
Water	≤31%
PH Value (50% water solution)	5 - 7
Residue by Burning	≤0.10%
Sorbitol contents (On dry base)	71.0 - 83.0%
Reducing sugar (On dry base)	≤0.15%
Total sugar (On dry base)	6.0 - 8.0%
Density	≥1.285g/ml
Refraction index(20ºC)	≥1.4550
Chloride	≤5.0mg/kg
Sulphate	≤5.0mg/kg
Heavy metal (Pb)	≤1.0mg/kg
Arsenic	≤1.0mg/kg
Nickel	≤1.0mg/kg
Clarity & Colour	lighter than standard solution color
Total Plate Count	≤100 cfu/g
Mould	≤10 cfu/g
Staphylococcus aureus	None
Freeze Resistance Crystal tendency	- 18ºC,48h non crystaline