| Customization: | Available |
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| CAS No.: | 108---------18----------9 |
| Formula: | C6h15n |
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Melting point -61 °C (lit.)
Boiling point 84 °C (lit.)
Density 0.722 g/mL at 25 °C (lit.)
Vapor density 3.5 (vs air)
Vapor pressure 50mmHg(20°C)
Refractive index n20/D1.392(lit.)
Flash point 1.4°F
Storage conditions Storebelow+30°C.
Solubility Solubility in water is 100 g/L (20°C)
Acidity coefficient (pKa)11.05(at25ºC)
Form liquid
Color transparent and colorless
Odor (Odor) Amine-like odor.
PH 11.8(6g/l,H2O,20ºC)
explosivelimit (explosivelimit)1.1-7.1%(V)
Water solubility of 100 g/L (20 C) DHS MChemicalbookerck14, 3196 brn605284
Exposure limits NIOSHREL:TWA5ppm(20mg/m3),IDLH200ppm; OSHAPEL:TWA5ppm; ACGIHTLV: TWA5ppm (adopted). Dielectricconstant3.04
Stable and stable. Flammable. Incompatible with strong oxidants. May react violently with strong acids or oxidants.
The air is sensitive. InChIKeyUAOMVDZJSHZZME-UHFFFAOYSA-N
Chemical properties Colorless transparent volatile flammable liquid, odor. Molecular weight 101.19. The relative density is 0.719. Freezing point -96ºC. Boiling point 84ºC. Refractive index 1.3924. It is miscible with water and soluble in most organic solvents. Odor thresholds ranged from 0.017 to 4.2ppm; The fishy taste becomes pungent at 100mg/m3. It is prepared by the interaction. It is used in organic synthesis and can also be used as catalyst
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