Food Grade Sodium Alginate Powder Used for Various Types of Beverage

• Customization: Available
• CAS No.: 9005-38-3
• Formula: C6h9nao7
• Color: White
• Kind: Detergent
• Appearance: Powder
• Application: Pretreatment Auxiliary, Textile Printing Auxiliary, Dying Auxiliary, Post-Processing Auxiliary
• Name: Sodium Alginate
• State: Powder
• Mesh: 30-120
• Viscosity: 1% 10-4500cps
• pH Value: 7
• Purity: 99%
• Ash: 20%
• Production: 5000 Tons Per Year
• Transport Package: 25kg/Bag
• Trademark: PU
• Origin: China
• HS Code: 391310
• Production Capacity: 50000

Product Description

Product Description

Food grade sodium alginate brief introduction:


1.Product Introduction

Sodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. It's shown white or light yellow powder, odorless and tasteless. . 

Molecular formula: (C6H7O6Na)n

2.Product Features

1)  Thickening: Sodium alginate could be easily dissolved in water and form the solution with high viscosity. It is widely be used as a thickening agent in food ,daily chemical and other industries.
 

2)Gelling: when the sodium alginate meet with calcium ion exchange action takes place rapidly to form gel, and the gel is anti-reversibility. the high G alginate gel is crispness but much rigider, while the high M alginate gel has the opposite property, flexibler with the less rigidity. different strengths of gel made by different proportions. with different gel, alginate can be used for difference of imitated food, medical materials, face masks, water treatment agents, clingfilm etc.

3.Applications

Food: meat products, bakery; jams; dairy products; beverages; bionic foods, etc.
Cosmetic: facial mask; eye mask; cream etc.


4.Product specifications






Textile Grade Sodium Alginate Introduction:

textile grade Sodium alginate is a natural water soluble colloid ,which is extracted from kelp and other brown seaweeds. It is mainly used as thickener in the printing industry, providing the printing paste with necessary viscosity.The sodium alginate has unique properties: small afinity with the dye increasing thedyeing color; suitable flowability property improving the printing uniformity; good compatibility with each component in the color paste; easy to be washed without affecting the handle; good storagestability and easy to use.

Our textile grade Sodium alginate has three major features that are better than other paste materials.        
 
1. The pulp rate of color paste is extremely high and rheology, printing permeability, printing uniformity and hygroscopicity are all excellent; and
the paste film formed on the textile is soft and firm and the desizing will be easy even after going through baking.

2. The color paste has very strong permeability and uniformity, which can make reactive dyes very easily attach to the textile fibers, while the paste itself does not react with the reactive dyes, and therefore it will not affect the printing process of the reactive dyes and the textile fibers, completely avoiding the attachment of reacted color paste on the textile fibers which gives a hand feel of hardness, embrittlement, and
bad color.

3. The pattern color printed by the color paste is very fresh, with clear and bright outline and pattern, high color yield and good hand feel, and the dyed textile is soft and elastic.
 is a natural water soluble colloid ,which is extracted from kelp and other brown seaweeds. It is mainly used as thickener in the printing industry, providing the printing paste with necessary viscosity.The sodium alginate has unique properties: small afinity with the dye increasing thedyeing color; suitable flowability property improving the printing uniformity; good compatibility witheach component in the color paste; easy to be washed without affecting the handle; good storagestability and easy to use.
 

Parameter	Administer:Agriculture Department,SC/T3401-1985 30mu 100% eligibility or accord contract
Granularity	30mu 100% eligibility or accord contract
Viscidity(mpa.s)	accord contract
Moisture%	≤15
PH	6.0~7.5
Calcium%	≤0.3
Water Insoluble%	≤0.6
Transparence cm	≥3

 

Application:

 

1. In Food Field:

 

Application and Suggestion	Main Function and Characterstics	Recommended additive amount
Bread	Enhance dough tenacity, improve dough air-holding performance, increase bread specific volume, delicate internal structure, elastic, good taste. Good water retention, improve anti-aging effect, extend product shelf life.	0.1%-1%
Ice Cream	When the ice cream is produced, sodium alginate is added as a stabilizer, and the mixture is uniform, which is easy to adjust the fluidity of the mixture when it is frozen, and is easy to stir. The product has good shape, smooth and delicate, good taste, does not form ice crystal during storage, and can stabilize the air bubble, the expansion rate of the product increased about 18% . Increase output by 15% -17% , while making the product soft and elastic.	0.1%-0.5%
Milk	Sodium alginate can be used as a stabilizer for frozen milk, frozen fruit juice and other beverages. Can significantly increase the taste, no stickiness and stiffness. Adding sodium alginate into yoghurt can keep and improve its curd shape, prevent viscosity drop during high temperature disinfection, and prolong its storage period, so that its special flavor remains unchanged.	0.25%-0.2%
Beverage	Sodium alginate is added to the beverage, with saccharin and accessories to make a refreshing fruit syrup, with a smooth and uniform taste, stability is not divided into	0.25%-2%
Candy	Sodium alginate can produce high-quality soft candy, fresh jelly, grape beads, lotus seed soup and so on.	0.25%-2%
Cake	Sodium alginate can help to emulsify egg whites. Increase cake specific volume, stomata wash rice evenly, soft and elastic, easy to release mold, smooth appearance. Good water retention, good anti-aging effect, extend shelf life.	0.1%-0.5%
Beer	In the production process as a copper curing remover, at the same time with the protein, tannin coagulation after removal.	0.1%-1%
Bread, cakes, and other sandwich sauce products	Improve the emulsifying and thickening properties of the product, improve the plastic properties of the paste. Improve the internal structure of the product to make it smooth and delicate. Improve product water retention and water retention. Good thermal stability, reduce the degree of collapse caused by baking deformation.	0.1%-1%
Fillings, jams, etc in baked goods	Water-retaining plastic, forming gel-type jam, easy to smear, smooth and elastic reduce paste body water analysis out. Resistant to baking, high temperature baking, still retain the unique flavor of fresh fruit, jam body filling, delicate taste.	0.1%-05%
Filling for jam and baked goods	Improve the consistency of the jam, with a clear fresh fruit flavor, a smooth and elastic surface, a full body of the jam, a delicate taste, and a reduction in water precipitation.	0.1%-1%

2. in Cosmetics Field:
 

Application	Main Function and Characteristics	Recommended additive amount
Cosmetic Products	Water retention effect: Sodium alginate is rich in hydroxyl and carboxyl groups, which can form intermolecular bonds with water molecules and bind a lot of water. Alginic acid has a good film-forming properties, can form a uniform film on the skin, to prevent water evaporation.	0.1%-0.5%
	Clean Skin: Very strong adsorption of heavy metals, adsorption of impurities: after the injection of copper ion solution, through the seaweed fiber membrane cloth adsorption function. The water (Essence) released is transparent and pure-for women wearing makeup, teachers, boiled women, and residents of areas with high air pollution water pollution, a strong cleansing capacity.
	3.Strong water lock ability and slow release ability: After injecting water, it can lock up more water (essence) and drip slowly and evenly-it is an efficient and gentle maintenance for dry, sensitive and aging skin. One-way penetration non-reverse absorption: seaweed fiber is a molecular lock water, and skin contact after the formation of thermal gel, only so that the essence to the skin in the direction of penetration, and can provide more than 15 minutes of long-term nourishment.
	4.Radiation protection: mask for after-sun repair, mobile phone and computer users, are the best choice.

3. in Meat Products :
 

Application	Recommended dosage	Function and Characterstics
ham	0.3%-0.8%	Water retention, elasticity, improve slicing
Rolling meat products	0.3%-0.8%	Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
Table roast, pro-sausage special	0.3%-0.8%	Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
Fat Gel	0.3%-0.8%	Low value, low cost, and beneficial to health

4. in Gel Products:
 

Application	Main and Characteristics
Cold noodles series products	Water retention, elasticity, improve slicing
Crispy Silk Series Products	Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
Microcapsule series products	Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
Explosive bead series products	Low value, low cost, and beneficial to health
Biomimetic food series products	Molding, assisting the molding of sodium alginate gel products
Other gel products	Thickening, shaping, and water retention

 

 

Identification 2	Large amounts of gelatinous precipitation should be produced immediately	A large amount of gelatinous precipitation is produced immediately
Identification 3	No precipitation should be formed	No precipitation
Assay	99%	99%
(Viscosity),mPa.s	600-800	714
Size Mesh,%	≥95%through 80 Mesh	80mesh
Moisture,%	≤ 15.0	14.7
PH Value	6.0-8.0	7.0
Insoluble Matter In Water,%	≤ 0.6	0.5
Color and status	Milky white to light yellow powder	Milky white to light yellow powder
As,mg/kg	≤2.0	<2.0
Pb(Lead),mg/kg	≤ 5.0	<5.0
Ash %	18.0-27.0	24.7
Microbiological Analysis
Total Plate Count	NMT 10000cfu/g	Complies
Yeast & Mold	NMT 1000 cfu/g	Complies
E. Coli	Negative	Negative
Salmonella	Negative	Negative
Inspection Conclusion	This product passes the inspection according to GB1886243-2016.
Date of issue: 2023-01-30

 

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